Your cup will stay hotter for longer, and you’ll get more enjoyment out of your coffee cocktail. PRO TIP: Pour hot water into the empty coffee glass to warm it, then dump it out before assembling this drink. Top it with fresh or canned whipped cream, and you’ve got the Italian Coffee, an oversized version of the original Galliano Hot Shot that’s perfect for sipping after lunch or at the end of a long workday. To make it, start with one ounce of Galliano in an Irish coffee glass, then add a half cup of freshly brewed coffee. This mixed drink is an Italian take on the iconic Irish coffee. The result is a rich, creamy mixed drink that sips like a sweet, spiked milkshake. Next, strain and pour into a chilled cocktail glass, and finally, if you feel fancy, garnish with shaved dark chocolate. To make a Golden Cadillac, combine equal parts of Galliano L’Autentico, white Creme de Cacao liqueur, and cream in a cocktail shaker with ice. This cocktail is a sweet, dessert-friendly twist on the classic Hot Shot recipe. To make it, simply replace the Galliano L’Autentico in the original Hot Shot recipe (see also: Zombie Brain Shot Recipe)with Galliano Amaretto and serve as usual. This is a slight modification to the original Galliano Hot Shot recipe that’s based on a Scandinavian sweet roll called a Semla, which you can serve with it for an extra special treat. Whether you like your coffee hot, cold, sweet, shaken, or stirred, one of these Hot Shot variations is sure to please. While this particular shot doesn’t have a lot of room for variation, there are several other ways to enjoy Galliano liqueur in a decadent mixed drink. The Galliano Hot Shot gets its unique herbal flavor from a one-of-a-kind Italian liqueur. You can also use premade whipped cream if you’d like a bit of added sweetness with a little less effort. If you’re in a hurry, you can skip the whipping process, but your shot will have a heavier texture. Finally, top the shot with your freshly whipped cream. Then, pour ½ oz of hot coffee on top of the liqueur, using the back of a bar spoon to float the coffee on top and avoid mixing the layers. Next, pour ½ oz of Galliano L’Autentico into a tall shot glass. Set this aside while you assemble the rest of the shot. To start, add ½ oz of cream to a small bowl and whip with a small whisk until slightly thickened. To make the Galliano Hot Shot recipe, you’ll need a Galliano L’Autentico liqueur, hot coffee, and a little heavy cream. Here’s everything you need to know to make it. In fact, it became so well-loved in Sweden that it has its own national holiday! You can serve it as a dessert beverage after a dinner party, or any time you’re looking for a sweet treat. This golden spirit has a sweet and slightly minty flavor and earthy botanical undertones that you have to taste to believe.īartender Bosse Bergstrom combined Galliano with hot coffee and cream to create a rich, Italian coffee dessert, and it grew in popularity throughout the 90s. It’s based on Galliano L’Autentico liqueur, an Italian herbal liqueur with hints of peppermint, anise, juniper, and vanilla. It debuted at a coffee cocktail contest in Stockholm, Sweden, in the 1980s. The Galliano Hot Shot recipe is a sweet, shootable layered cocktail. Make it with Galliano L’Autentico liqueur and fresh, hot coffee next time you’re looking for a dessert-friendly shot in the afternoon or after a long day. The Galliano Hot Shot recipe is a tasty coffee cocktail that’s small enough to swallow in one gulp. There are a lot of drinks out there that go by the name of “Hot Shot,” but the original is truly one of a kind.
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